Maddie Elling grew up in Western Ma and founded Hosta Hill in 2011 with her partner Abe. A lover of plants, water, animals and food she loves the dynamic work of farming and food production. You can find her at farmers markets thoughout Massachusetts or taking swim breaks on hot days.
“Hands On Seasonal Fermentation Workshop” Saturday 1:15pm in Staff Kitchen.
Maddie Elling of Hosta Hill leads a hands on class on vegetable fermentation. We’ll make a batch a kraut together, talk about the various possibilities of ingredients, vessels, and atmospheres to ferment in. Bring your questions, ideas and experiences! Great for beginners or experienced folks.
“Experiences in Local Food Business” Sunday 1:15 pm in Staff Kitchen
Maddie Elling, co-founder of Hosta Hill talks about the basics of starting up a small food business: everything from filing taxes to finding balance in owning a business. She’ll share the story of Hosta Hill, how they started, lessons learned along the way, their continuing growth and more! We’ll open up to conversation, so come share your own experiences, ideas and questions!
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